Taste of Home
Sour Cream Salad Dressing
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: about 1 cup.
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Ingredients
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1 cup sour cream
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2 tablespoons milk
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1 tablespoon brown sugar
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1 tablespoon cider vinegar
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1/2 teaspoon ground mustard
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1/4 to 1/2 teaspoon salt
Directions
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1.
In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts
2 tablespoons: 46 calories, 2g fat (2g saturated fat), 9mg cholesterol, 95mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fat-free milk.
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