Taste of Home
Sour Cream Raisin Squares
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 16 servings.
My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.
Ingredients
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1 cup butter, softened
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1 cup packed brown sugar
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2 cups all-purpose flour
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2 cups quick-cooking oats
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/8 teaspoon salt
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FILLING:
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4 egg yolks
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2 cups (16 ounces) sour cream
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1-1/2 cups raisins
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1 cup sugar
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1 tablespoon cornstarch
Directions
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1.
In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
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2.
Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
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3.
Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Nutrition Facts
1 each: 414 calories, 19g fat (11g saturated fat), 104mg cholesterol, 262mg sodium, 57g carbohydrate (36g sugars, 2g fiber), 5g protein.
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