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Sour Cream Raisin Squares

 Sour Cream Raisin Squares
My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.
12-16 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • FILLING:
  • 4 egg yolks
  • 2 cups (16 ounces) sour cream
  • 1-1/2 cups raisins
  • 1 cup sugar
  • 1 tablespoon cornstarch

Directions

  • In a large bowl, cream the butter and brown sugar until light and
  • fluffy. Combine the flour, oats, baking powder, baking soda and
  • salt; gradually add to creamed mixture (mixture will be crumbly).
  • Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in.
  • baking pan. Bake at 350° for 15 minutes. Cool.
  • Meanwhile, in a small saucepan, combine filling ingredients. Bring to
  • a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle
  • with reserved crumbs. Bake 15 minutes longer. Yield: 12-16 servings.

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Sour Cream Raisin Squares (continued)

Nutritional Facts: 1 serving (1 each) equals 414 calories, 19 g fat (11 g saturated fat), 104 mg cholesterol, 262 mg sodium, 57 g carbohydrate, 2 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.