Sour Cream Pumpkin Cake Recipe
Sour Cream Pumpkin Cake Recipe photo by Taste of Home

Sour Cream Pumpkin Cake Recipe

Publisher Photo
The nicely spiced streusel in the center of this cake is a marvelous surprise and complement to the cinnamony pumpkin cake. It's delicious for breakfast or dessert.—Elaine Holmberg, Norfolk, Nebraska
TOTAL TIME: Prep: 30 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 50 min. + cooling
MAKES: 12 servings

Ingredients

  • 2/3 cup packed brown sugar
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2-1/2 teaspoons cold butter
  • BATTER:
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice

Nutritional Facts

1 slice equals 564 calories, 21 g fat (13 g saturated fat), 126 mg cholesterol, 556 mg sodium, 87 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine the brown sugar, cinnamon and allspice. Cut in butter until crumbly; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, pumpkin and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture.
  3. Pour half of the batter into a greased 10-in. fluted tube pan. Sprinkle with reserved crumb mixture; top with remaining batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled cake. Yield: 12 servings.
Originally published as Sour Cream Pumpkin Cake in Taste of Home Christmas Annual Annual 2012, p152

Nutritional Facts

1 slice equals 564 calories, 21 g fat (13 g saturated fat), 126 mg cholesterol, 556 mg sodium, 87 g carbohydrate, 2 g fiber, 7 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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