Taste of Home
Sour Cream Potato Soup
TOTAL TIME: Prep: 10 min. Cook: 40 min.
YIELD: 6 servings.
This special soup is a true family favorite. I received the recipe from my sister and then passed it on to my daughters. It's perfect served with leftover ham.
Ingredients
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2 cups water
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2 chicken bouillon cubes
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3 cups cubed peeled potatoes
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1/2 cup chopped onion
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1/2 cup thinly sliced celery
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3/4 teaspoon salt
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1/2 teaspoon pepper
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2 cups milk, divided
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2 tablespoons all-purpose flour
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1 cup sour cream
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped chives
Directions
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1.
In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving.
Nutrition Facts
1 cup: 220 calories, 10g fat (6g saturated fat), 38mg cholesterol, 740mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 6g protein.
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