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Sour Cream Potato Rolls Recipe

Sour Cream Potato Rolls Recipe

Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."
TOTAL TIME: Prep: 10 min. + rising Bake: 10 min. YIELD:18 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup water (70° to 80°)
  • 1/2 cup mashed potatoes (with added milk and butter)
  • 1/4 cup butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground mace
  • 3 cups bread flour
  • 3 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  • 3. Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 116 calories, 4g fat (3g saturated fat), 12mg cholesterol, 213mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 3g protein .

Reviews for Sour Cream Potato Rolls

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MY REVIEW
cee-jay User ID: 1579946 56394
Reviewed Nov. 13, 2011

"I haven't made these yet but have a question. Has anyone made these with sweet potatoes? Thanks"

MY REVIEW
misscleocat User ID: 257578 77059
Reviewed Aug. 12, 2010

"These rolls are as light as a cloud...we loved them!!! I had some left over ranch dip from a party and used that in place of regular sour cream. OMG they were wonderful."

MY REVIEW
giddyhermit User ID: 4579273 90554
Reviewed Jun. 24, 2010

"These are the best rolls. When we have mashed potatoes I always make sure we have some left over so we can have these yummy rolls. Everyone in my family loves them."

MY REVIEW
msnider User ID: 1335753 134730
Reviewed Jul. 18, 2008

"How will you be able to tell if water or flour is needed?"

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