Sour Cream Peach Pecan Pie Recipe
Sour Cream Peach Pecan Pie Recipe photo by Taste of Home

Sour Cream Peach Pecan Pie Recipe

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Fresh peaches, good Southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 4 cups sliced peeled peaches
  • 2 tablespoons peach preserves
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 3 egg yolks
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 piece equals 533 calories, 22 g fat (11 g saturated fat), 117 mg cholesterol, 159 mg sodium, 80 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine peaches and preserves. Transfer to pastry shell. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
  2. Bake at 425° for 30 minutes. Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie.
  3. Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator. Yield: 8 servings.
Originally published as Sour Cream Peach Pecan Pie in Branson's Great American Pie Show January 2009

Nutritional Facts

1 piece equals 533 calories, 22 g fat (11 g saturated fat), 117 mg cholesterol, 159 mg sodium, 80 g carbohydrate, 2 g fiber, 5 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Sour Cream Peach Pecan Pie

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (4)
3 Star
 (6)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Reviewed Sep. 29, 2014

Great peach pie recipe. I cut back on the sugar and used rolled oats instead of pecans but otherwise followed as written. My family loved this rich and creamy peach pie very much. Definitely I will make this again .

MY REVIEW
Reviewed Sep. 6, 2014

Simple and easy but absolutely delicious.

MY REVIEW
Reviewed Mar. 17, 2013

Easy to make and fabulous tasting!

MY REVIEW
Reviewed Oct. 6, 2012

I was a pastry chef at a 4 star hotel and I made this pie all the time. I called it "The World's Best Peach Pie".

MY REVIEW
Reviewed Aug. 21, 2012

Words can not describe the taste of this pie - amazing and worth the 500 calories per slice! If you want to knock someones socks off with a very special dessert this is it. I baked the pie using a regular lard (tenderflake) crust.

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