Sour Cream Pan Biscuits Recipe
- 2 cups biscuit/baking mix
- 1 teaspoon sugar
- 1/2 cup club soda
- 3 tablespoons sour cream
- 1. In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
- 2. Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.
1 biscuit (prepared with reduced-fat baking mix and reduced-fat sour cream) equals 164 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 474 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
Reviews for Sour Cream Pan Biscuits
"Loved these biscuits, very light and fluffy."
"So much better than the recipe for regular biscuits on the box!"