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Sour Cream Pan Biscuits Recipe

Sour Cream Pan Biscuits Recipe

These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.—Jennifer Hoeft, Thorndale, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups biscuit/baking mix
  • 1 teaspoon sugar
  • 1/2 cup club soda
  • 3 tablespoons sour cream


  • 1. In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
  • 2. Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts

1 each: 164 calories, 3g fat (1g saturated fat), 3mg cholesterol, 474mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 4g protein Diabetic Exchanges: 2 starch.

Reviews for Sour Cream Pan Biscuits

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katlaydee3 153016
Reviewed Feb. 8, 2011

"Loved these biscuits, very light and fluffy."

carrie carney 147256
Reviewed Aug. 14, 2010

"So much better than the recipe for regular biscuits on the box!"

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