These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.—Jennifer Hoeft, Thorndale, Texas
- 2 cups biscuit/baking mix
- 1 teaspoon sugar
- 1/2 cup club soda
- 3 tablespoons sour cream
- In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
- Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as Sour Cream Pan Biscuits in Quick Cooking January/February 2006, p19
Reviews for Sour Cream Pan Biscuits
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Reviewed Feb. 8, 2011
"Loved these biscuits, very light and fluffy."
Reviewed Aug. 14, 2010
"So much better than the recipe for regular biscuits on the box!"