These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.—Jennifer Hoeft, Thorndale, Texas
- 2 cups biscuit/baking mix
- 1 teaspoon sugar
- 1/2 cup club soda
- 3 tablespoons sour cream
- In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
- Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as Sour Cream Pan Biscuits in Quick Cooking January/February 2006, p19
Reviews for Sour Cream Pan Biscuits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 8, 2011
"Loved these biscuits, very light and fluffy."
Reviewed Aug. 14, 2010
"So much better than the recipe for regular biscuits on the box!"