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Sour Cream Noodles

 Sour Cream Noodles
This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.—Judy Robertson, Russell Springs, Kentucky
8 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 1 package (10 ounces) fine egg noodles
  • 1-1/4 cups 4% cottage cheese
  • 1-1/4 cups sour cream
  • 1 medium onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional

Directions

  • Cook noodles according to package directions; drain. Transfer to a
  • large bowl. Add the cottage cheese, sour cream, onion, Worcestershire
  • sauce and garlic salt. Spoon into a greased 2-qt. baking dish.
  • Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for 35-40 minutes or until top is
  • lightly browned. Sprinkle with paprika if desired. Yield: 8
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 262 calories, 10 g fat (6 g saturated fat), 67 mg cholesterol, 224 mg sodium, 30 g carbohydrate, 1 g fiber, 11 g protein.