Sour Cream Noodles Recipe photo by Taste of Home
Sour Cream Noodles
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 8 servings.
Sour Cream Noodles are requested often at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair. —Judy Robertson, Russell Springs, Kentucky
Ingredients
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1 package (10 ounces) fine egg noodles
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1-1/4 cups 4% cottage cheese
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1-1/4 cups sour cream
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1 medium onion, finely chopped
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1 tablespoon Worcestershire sauce
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1/8 teaspoon garlic salt
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2 tablespoons grated Parmesan cheese
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Paprika, optional
Directions
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1.
Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.
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2.
Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.
Nutrition Facts
3/4 cup: 258 calories, 11g fat (6g saturated fat), 42mg cholesterol, 201mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 10g protein.
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