Sour Cream Noodles Recipe

4 1 1
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Sour Cream Noodles Recipe

Read Reviews
4 1 1
Publisher Photo
This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.—Judy Robertson, Russell Springs, Kentucky
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 1 package (10 ounces) fine egg noodles
  • 1-1/4 cups 4% cottage cheese
  • 1-1/4 cups sour cream
  • 1 medium onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional

Directions

Cook noodles according to package directions; drain. Transfer to a
large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned. Sprinkle with paprika if desired. Yield: 8 servings.
Originally published as Sour Cream Noodles in Casserole Cookbook 2001, p237

Nutritional Facts

3/4 cup: 262 calories, 10g fat (6g saturated fat), 67mg cholesterol, 224mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 11g protein.

  • 1 package (10 ounces) fine egg noodles
  • 1-1/4 cups 4% cottage cheese
  • 1-1/4 cups sour cream
  • 1 medium onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • Paprika, optional
  1. Cook noodles according to package directions; drain. Transfer to a
  2. large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned. Sprinkle with paprika if desired. Yield: 8 servings.
Originally published as Sour Cream Noodles in Casserole Cookbook 2001, p237

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MY REVIEW
aware User ID: 3321631 56680
Reviewed May. 5, 2011

"These noodles were flavored well, but I found that after baking they were really dried out. I stirred in more sour cream to help, but then needed to add more salt and pepper. If I ever made this again I would saute the onions in a little butter to soften them up before adding them."

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