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Sour Cream Mashed Potatoes

 Sour Cream Mashed Potatoes
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown , Michigan
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pounds red potatoes, quartered
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and simmer for 15-20 minutes or until
  • tender.
  • Drain and transfer to a large bowl. Add the remaining ingredients;
  • mash until blended. Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 508 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.