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Sour Cream Mashed Potatoes Recipe

Sour Cream Mashed Potatoes Recipe

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown , Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 2 pounds red potatoes, quartered
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
  • 2. Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended. Yield: 5 servings.

Nutritional Facts

3/4 cup: 229 calories, 8g fat (6g saturated fat), 32mg cholesterol, 508mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 5g protein Diabetic Exchanges:2 starch, 1-1/2 fat

Reviews for Sour Cream Mashed Potatoes

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MY REVIEW
Reviewed Feb. 18, 2014

"First time making mashed potatoes , these turned out to be pretty good. I gave the recipe a four star because I added a green onion and I thought it called for too much garlic powder. Next time I'll use half the amount if garlic powder. Other than that, the mashed potatoes was pretty good."

MY REVIEW
Reviewed Mar. 25, 2013

"Easiest recipe and best potatoes. My 5 adult kids and husband loved them."

MY REVIEW
Reviewed Sep. 26, 2011

"I really liked these, but it had too much garlic (and I like garlic); next time, I might start with 1/4 teaspoon of garlic powder and see how that does."

MY REVIEW
Reviewed Jun. 21, 2010

"I used russet potatoes and omitted the parsley. This is now one of my favorite potato recipes."

MY REVIEW
Reviewed Feb. 10, 2010

"I made this recipe for my boyfriend who loved it. It was a great way to get rid of sour cream I had around the house. The best part is, I had all the ingredients on hand. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. As an FYI I used yellow potatoes, and 2 lbs of potatoes is about 4-6 potatoes."

MY REVIEW
Reviewed Oct. 8, 2009

"Tasted delicious and very easy to make."

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