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TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) elbow macaroni
  • 3/4 cup diced green pepper
  • 1/3 cup sweet pickle relish
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 tablespoon grated onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon salt or salt-free seasoning blend
  • Pepper to taste

Nutritional Facts

1/2 cup: 138 calories, 2g fat (0g saturated fat), 5mg cholesterol, 198mg sodium, 26g carbohydrate (0g sugars, 1g fiber), 4g protein Diabetic Exchanges:1-1/2 starch, 1/2 fat

Directions

  1. Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Sour Cream Macaroni Salad in Quick Cooking March/April 2000, p53


Reviews for Sour Cream Macaroni Salad

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Joscy
Reviewed Feb. 5, 2014

"Am always looking for macaroni saads which are low carb. content since I have Type I diabetes. It's very difficult to find such recipes that are appealing. This one in particular is very carb. friendly, one which I'll turn to often."

MY REVIEW
DEB1040
Reviewed Apr. 21, 2013

"This is usually made in a double batch. It's even tastier a few days later. I add multi colored sweet peppers (red, Orange and Yellow) . Always delicious and creamy!!"

MY REVIEW
lindipally
Reviewed Jun. 9, 2012

"Absolutely delicious. I have made this wonderful salad for years and it's always a hit! I always add extra sour cream to keep it moist. My picky little son always asks for a second helping."

MY REVIEW
s_pants
Reviewed Apr. 18, 2012

"Extremely soupy when I first made it, but the pasta really absorbed the liquid once refrigerated (overnight in my case)."

MY REVIEW
Staceface81
Reviewed May. 7, 2011

"Very good and very easy! I added tomatoes and cucumbers and it was very tasty....everyone had seconds. :-)"

MY REVIEW
Rite4Him
Reviewed Jul. 5, 2010

"Made this for 4th of July event and the bowl was empty! I skipped the pimentos simply because I didn't have any on hand. It was excellent and I'm making more today for more dinner guests."

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