- In a small bowl, combine the spread ingredients; beat until smooth.
- Serve with the bread. Yield: 1 loaf (1 pound) and about 1/2 cup
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe. If your bread machine does not have a sweet bread setting, follow the manufacturer's directions using the basic setting.
Nutritional Facts: 1 serving (1 slice) equals 110 calories, 4 g fat (3 g saturated fat), 26 mg cholesterol, 204 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.