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Sour Cream Dill Dip

 Sour Cream Dill Dip
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
20 ServingsPrep: 10 min. + chilling


  • 2 cups (16 ounces) sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers


  • In a bowl, combine the first six ingredients. Refrigerate for at
  • least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 50 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 72 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.