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Sour Cream Dill Dip Recipe

Sour Cream Dill Dip Recipe

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
TOTAL TIME: Prep: 10 min. + chilling YIELD:20 servings


  • 2 cups (16 ounces) sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers


  • 1. In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 72 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Sour Cream Dill Dip

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Reviewed May. 28, 2008

"I use Beau Monde instead of salt. I like the flavor it brings."

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