Sour Cream Dill Dip Recipe

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Sour Cream Dill Dip Recipe
Sour Cream Dill Dip Recipe photo by Taste of Home
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Sour Cream Dill Dip Recipe

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Publisher Photo
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers

Directions

In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.
Originally published as Sour Cream Dill Dip in Country Woman May/June 2001, p21

Nutritional Facts

2 tablespoons: 50 calories, 4g fat (3g saturated fat), 16mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 2 cups (16 ounces) sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers
  1. In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.
Originally published as Sour Cream Dill Dip in Country Woman May/June 2001, p21

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sassygram_CA User ID: 938972 88551
Reviewed May. 28, 2008

"I use Beau Monde instead of salt. I like the flavor it brings."

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