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Sour Cream Dill Dip Recipe
Sour Cream Dill Dip Recipe photo by Taste of Home

Sour Cream Dill Dip Recipe

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"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 72 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.
Originally published as Sour Cream Dill Dip in Country Woman May/June 2001, p21

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 72 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Sour Cream Dill Dip(1)

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Reviewed May. 28, 2008

I use Beau Monde instead of salt. I like the flavor it brings.

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