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Sour Cream Date Drops Recipe

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Sour cream lends perfect, moist flavor to these cookies filled with old-fashioned flavor. The recipe has earned me first prize at many fairs!
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup finely chopped dates
  • 1 cup chopped walnuts
  • 1 cup candied cherries, chopped

Nutritional Facts

1 cookie equals 78 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 57 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers. Yield: 6 dozen.
Originally published as Sour Cream Date Drops in Taste of Home Christmas Annual Annual 2010, p141

Nutritional Facts

1 cookie equals 78 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 57 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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