- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Sour Cream Cucumbers
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"Substitute lemon juice for vinegar and add salt , white pepper and a pinch of parsley.. Love this!"
"My Mom made this recipe for years and now I do too. It is so easy and very tasty. Also reminds me of my Mom, which always make a recipe even tastier!!"
"Try yogurt fir a little zip"
"Very bland!!!! Will not make the recipe again or recommend it. I doctored it enough so I would not waste the ingredients."
"VERY bland. Needs a lot more pepper, and maybe red onion instead of sweet onion."