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Sour Cream Cucumbers Recipe
Sour Cream Cucumbers Recipe photo by Taste of Home

Sour Cream Cucumbers Recipe

Publisher Photo
It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, peeled if desired and thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Sour Cream Cucumbers in Taste of Home April/May 2007, p35

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Sour Cream Cucumbers

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (9)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 29, 2014

My friend Linda's Mom always made this. We called it "Tillie's Special Cucumber Salad". So delicious. Easy & fast to throw together.

MY REVIEW
Reviewed Aug. 29, 2014

I have been making this recipe for most of my life. It is so good and I give it a 5 star rating.

MY REVIEW
Reviewed Aug. 18, 2014

Very good!

MY REVIEW
Reviewed Aug. 11, 2014

I don't always have sour cream so I use either mayo or Miracle Whip 1 c mayo, 1/4 c vinegar, 2 tablespoons sugar, slice sweet onion, and fresh dill. My family has always enjoyed this as soon as the cukes were ready to eat.

MY REVIEW
Reviewed Aug. 11, 2014

Recipes look wonderful

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