- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Sour Cream Cucumbers
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"I just made this recipe! It's good!"
"A lot of people are saying this is bland. Whilst I haven't tried it yet, I think I would probably prefer olive oil and lemon juice instead of sour cream."
"I haven't made this with sour cream but I have made a version with Miracle Whip or Mayonaise it's very good try substituting that or adding it as well"
"Substitute lemon juice for vinegar and add salt , white pepper and a pinch of parsley.. Love this!"
"My Mom made this recipe for years and now I do too. It is so easy and very tasty. Also reminds me of my Mom, which always make a recipe even tastier!!"