- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Reviews for Sour Cream Cucumbers
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"Instead of using just white vinegar I use red wine vinegar and less sugar. Love this recipe on a hot day"
"I know this is a super simple recipe, but I've been searching for this taste for a long time... my grandma from Poland made this and it is sooo good! This is just like hers and I think that's why it's so good -- it's just really simple and all the ingredients are fresh and simple too! <3"
"I just made this recipe! It's good!"
"A lot of people are saying this is bland. Whilst I haven't tried it yet, I think I would probably prefer olive oil and lemon juice instead of sour cream."
"I haven't made this with sour cream but I have made a version with Miracle Whip or Mayonaise it's very good try substituting that or adding it as well"