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Sour Cream Cucumber Salad

 Sour Cream Cucumber Salad
"ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around—it goes especially well with meat dishes."
6 ServingsPrep/Total Time: 30 min.


  • 3 medium cucumbers, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped green onions
  • 1 tablespoon white vinegar
  • Dash white pepper
  • 1/4 cup sour cream


  • Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid.
  • Add onions, vinegar and pepper. Just before serving, stir in sour
  • cream. Yield: 6 servings.
Nutritional Facts:Diabetic Exchanges: One serving (prepared with reduced-fat sour cream) equals 1 vegetable; also, 35 calories, 197 mg sodium, 2 gm cholesterol, 6 gm carbohydrate, 2 gm protein, 1 gm fat.