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Sour Cream Cucumber Salad Recipe

Sour Cream Cucumber Salad Recipe

"ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around—it goes especially well with meat dishes."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 3 medium cucumbers, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped green onions
  • 1 tablespoon white vinegar
  • Dash white pepper
  • 1/4 cup sour cream

Directions

  • 1. Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream. Yield: 6 servings.

Nutritional Facts

1 cup: 35 calories, 1g fat (0g saturated fat), 2mg cholesterol, 197mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:1 vegetable

Reviews for Sour Cream Cucumber Salad

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MY REVIEW
Reviewed Jul. 29, 2011

"My Mom made this for as long as I can remember...it was always a special treat. The only other thing I add is some snipped fresh dillweed...yummy!"

MY REVIEW
Reviewed Jul. 2, 2010

"I layer thin cukes, onions & salt in a bowl refrig over nite. Squeeze well. Mix 1/4 C sugar,8 oz sour cr, vinegar to taste. Refrid B4 serving. We enjoy over mashed potatoes. This is sweet & tangy. Holiday favorite. Closet receipe I've seen, but not enough flavor."

MY REVIEW
Reviewed Aug. 17, 2009

"I was looking for a creamy garlic cucumber so I added fresh garlic to this and they were perfect."

MY REVIEW
Reviewed Aug. 11, 2009

"My family loved this. I will make this again."

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