Sour Cream Coffee Cake Recipe
- 1/2 cup butter, softened
- 2/3 cup plus 1 tablespoon sugar, divided
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup sour cream
- 1/2 teaspoon ground cinnamon
- 1. In a bowl, cream butter and 2/3 cup sugar until light and fluffy, about 5 minutes. Beat in egg and vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined.
- 2. Combine the cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into an 8-in. fluted tube pan coated with cooking spray. Add half of the batter. Sprinkle with remaining cinnamon-sugar; top with remaining batter.
- 3. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 6 servings.
1 slice equals 357 calories, 20 g fat (12 g saturated fat), 90 mg cholesterol, 280 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Sour Cream Coffee Cake
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.