- racks to cool completely.
- For frosting, in a large microwave-safe bowl, melt butter and
- chocolate; stir until smooth. Cool for 10 minutes. With a portable
- mixer, beat in the confectioners' sugar, sour cream and vanilla on
- low until smooth. Frost cupcakes. Store in the refrigerator. Yield:
- 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 275 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 123 mg sodium, 46 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.