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Sour Cream Chocolate Cookies Recipe
Sour Cream Chocolate Cookies Recipe photo by Taste of Home

Sour Cream Chocolate Cookies Recipe

Publisher Photo
These soft chocolaty cookies can be easily altered to make several different varieties—I've added everything from mints to macadamia nuts to them. My husband an I live on a mixed farm with our young daughter and son. Among my favorite hobbies are gardening and baking.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup vanilla or white chips

Nutritional Facts

1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen.
Originally published as Sour Cream Chocolate Cookies in Country Woman March/April 2001, p29

Nutritional Facts

1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Sour Cream Chocolate Cookies

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (1)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 28, 2014

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MY REVIEW
Reviewed Feb. 7, 2014

"These are fabulous cookies and I'm not a choc fan. Very tasty and moist. Have made them several times and they are a success wherever I take them"

MY REVIEW
Reviewed Dec. 22, 2013

"Another awesome cookie recipe. Hubby is a true Toll House recipe addict. He says this recipe is even better and I agree with him! I baked them for exactly 11 minutes and moved them to cooling racks after 1 minute."

MY REVIEW
Reviewed Apr. 16, 2013

"These cookies were okay, but nothing special. Only the batch that I removed from the oven after 12 or 13 min. came out moist. The ones I cooked for the full/close to full time were too dry for me. Also, this cookie has more of a cake consistency than a cookie and I don't care for that. With so many really great classics, and other new recipes out there to try, I doubt I will make these cookies again."

MY REVIEW
Reviewed Jan. 20, 2013

"Yummy cookie. Very moist with a good medium plus chocolate flavor. Not quite as rich as a brownie. The choc and white chips pop with yummmm flavor in your mouth!"

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