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Sour Cream Chocolate Cookies Recipe
Sour Cream Chocolate Cookies Recipe photo by Taste of Home

Sour Cream Chocolate Cookies Recipe

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5 33
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These soft chocolaty cookies can be easily altered to make several different varieties—I've added everything from mints to macadamia nuts to them. —Tina Sawchuk, Ardmore, Alberta
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
MAKES: 18 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup vanilla or white chips

Nutritional Facts

1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen.
Originally published as Sour Cream Chocolate Cookies in Country Woman March/April 2001, p29

Nutritional Facts

1 serving (2 each) equals 239 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 156 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Sour Cream Chocolate Cookies

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (2)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 30, 2015

"These are very tasty. More of a cake consistency, but still very moist."

MY REVIEW
Reviewed Apr. 30, 2015

"Awesome"

MY REVIEW
Reviewed Apr. 23, 2015

"If you like chocolate and you like soft cookies, then you'll LOVE these. Careful, their addictive!"

MY REVIEW
Reviewed Apr. 22, 2015

"This was very good. I only had chocolate , not white chips. I liked it very much. I don't think I'll add the white chips."

MY REVIEW
Reviewed Apr. 22, 2015

"In the early 1970's, my aunt had this recipe - although it included rich chocolate frosting too! All these years the search for the recipe has been tedious! So glad I found it here and put it in my recipe box! No more lost cards. These are great, choclatey and soft."

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