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Sour Cream Chive Bread Recipe

Sour Cream Chive Bread Recipe

"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew," relates Deborah Plank of West Salem, Ohio. "It also tastes wonderful toasted the next day for breakfast."
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings

Ingredients

  • 2/3 cup milk (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 1/8 teaspoon baking soda
  • 1/4 cup minced chives
  • 2-1/4 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 each: 105 calories, 2g fat (2g saturated fat), 8mg cholesterol, 253mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein.

Reviews for Sour Cream Chive Bread

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MY REVIEW
faye_100 User ID: 800026 35869
Reviewed Oct. 13, 2011

"Was the first time I made this an. I am keeping this a real favorite"

MY REVIEW
BarryWillard User ID: 1809862 204258
Reviewed Feb. 12, 2011

"Made this bread to go with our soup for supper. The following morning followed Deborah's recommendation and had it toasted with our eggs.

Told my son & daughter-in-law at lunch time how good it was. Her question was: Why don't we get any of your bread. Answer: Because we ate it all."

MY REVIEW
taylorjnk User ID: 1269619 78534
Reviewed Nov. 20, 2010

"We love this bread. I started making it a few years ago. It always turn out beautiful and tasty. I do add 2 tablespoons of vital wheat gluten, I find it keeps it soft....that is if you don't eat it all."

MY REVIEW
cookjan User ID: 1082472 79366
Reviewed Jan. 4, 2009

"I loved this recipe! Nice and moist and light. This is a keeper!"

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