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Sour Cream Chive Bread Recipe

Sour Cream Chive Bread Recipe

"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew," relates Deborah Plank of West Salem, Ohio. "It also tastes wonderful toasted the next day for breakfast."
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings

Ingredients

  • 2/3 cup milk (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 1/8 teaspoon baking soda
  • 1/4 cup minced chives
  • 2-1/4 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 serving equals 105 calories, 2 g fat (2 g saturated fat), 8 mg cholesterol, 253 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.