Print Options

Back to Sour Cream Chive Bread >

Include these items:

Select reviews >

Taste of Home Logo

Sour Cream Chive Bread

 Sour Cream Chive Bread
"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew," relates Deborah Plank of West Salem, Ohio. "It also tastes wonderful toasted the next day for breakfast."
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 2/3 cup milk (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups King Arthur Unbleached Bread Flour
  • 1/8 teaspoon baking soda
  • 1/4 cup minced chives
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in the order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16
  • slices).
Nutritional Facts: 1 serving equals 105 calories, 2 g fat (2 g saturated fat), 8 mg cholesterol, 253 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.