Sour Cream Cheese Puffs

Name: Sour Cream Cheese Puffs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 40 appetizers.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/3 cup finely chopped sweet red pepper; 1/4 cup finely chopped onion; 2 teaspoons lemon juice; 3/4 teaspoon dill weed; 1/4 teaspoon pepper; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1/4 cup minced fresh cilantro

TOTAL TIME: Prep: 30 min. Bake: 15 min. YIELD: 40 appetizers.

These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. —Annie Darling, Minneapolis, Minnesota

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
2 teaspoons lemon juice
3/4 teaspoon dill weed
1/4 teaspoon pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup minced fresh cilantro

Directions

1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

Nutrition Facts

1 each: 74 calories, 3g fat (2g saturated fat), 10mg cholesterol, 164mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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