Sour Cream Cheese Puffs Recipe

4 5 5
Sour Cream Cheese Puffs Recipe
Sour Cream Cheese Puffs Recipe photo by Taste of Home
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Sour Cream Cheese Puffs Recipe

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4 5 5
Publisher Photo
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. —Annie Darling, Minneapolis, Minnesota
Featured In: 26 Muffin Cup Recipes
MAKES:
40 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.
MAKES:
40 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 2 teaspoons lemon juice
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1/4 cup minced fresh cilantro

Directions

In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.
Originally published as Sour Cream Cheese Puffs in Taste of Home August/September 2009, p22

Nutritional Facts

1 each: 74 calories, 3g fat (2g saturated fat), 10mg cholesterol, 164mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 2 teaspoons lemon juice
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1/4 cup minced fresh cilantro
  1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
  2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
  3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.
Originally published as Sour Cream Cheese Puffs in Taste of Home August/September 2009, p22

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Reviews forSour Cream Cheese Puffs

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Hannah0418 User ID: 1795891 219204
Reviewed Jan. 29, 2015

"These were gross - threw them out"

MY REVIEW
velez52 User ID: 7076307 115698
Reviewed Feb. 22, 2014

"EXCELLENT APPETIZER"

MY REVIEW
kschmehl User ID: 3738034 185288
Reviewed Aug. 18, 2011

"So good! I made this recipe for a dinner I held at my house and people couldn't stay out of them."

MY REVIEW
dreyfuss User ID: 44489 115696
Reviewed Oct. 14, 2009

"Everyone knows there's a "password protected" community............so why post this here and we can't access the recipe without the "special" membership?  Yes I subscribe to TOH but honestly I have enough passwords in my life to remember without joining something else new. *sigh*"

MY REVIEW
ditoshbo User ID: 3897086 186961
Reviewed Oct. 14, 2009

"VERY, VERY GOOD. VISITORS LOVED THEM.I WILL BE MAKING THEM AGAIN TO PUT IN THE FREEZER TO HAVE ON HAND."

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