Show Subscription Form




Sour Cream Cheese Puffs Recipe
Sour Cream Cheese Puffs Recipe photo by Taste of Home

Sour Cream Cheese Puffs Recipe

Publisher Photo
These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. —Annie Darling, Minneapolis, Minnesota
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:40 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 40 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 2 teaspoons lemon juice
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1/4 cup minced fresh cilantro

Nutritional Facts

1 appetizer equals 74 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 164 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
  2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
  3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.
Originally published as Sour Cream Cheese Puffs in Taste of Home August/September 2009, p22

Nutritional Facts

1 appetizer equals 74 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 164 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Sour Cream Cheese Puffs

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 22, 2014

EXCELLENT APPETIZER

MY REVIEW
Reviewed Aug. 18, 2011

So good! I made this recipe for a dinner I held at my house and people couldn't stay out of them.

MY REVIEW
Reviewed Oct. 14, 2009

Everyone knows there's a "password protected" community............so why post this here and we can't access the recipe without the "special" membership?  Yes I subscribe to TOH but honestly I have enough passwords in my life to remember without joining something else new. *sigh*

MY REVIEW
Reviewed Oct. 14, 2009

VERY, VERY GOOD. VISITORS LOVED THEM.I WILL BE MAKING THEM AGAIN TO PUT IN THE FREEZER TO HAVE ON HAND.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT