- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- Dash salt
- 2/3 cup 2% milk
- 2/3 cup sour cream
- 1/4 cup butter, melted
- 2 eggs, separated
- Honey or syrup
- In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup. Yield: 6 waffles (about 6-1/2 inches).
Originally published as Sour Cream Cardamom Waffles in Taste of Home October/November 1997, p41
Reviews for Sour Cream Cardamom Waffles
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 10, 2010
"I have been making these waffles for 10 years and we love them. They require a little extra work to prepare, but they are well worth it. I love the hint of the cardamom flavor."