- remaining batter and pecan mixture.
- Bake 45-50 minutes or until a toothpick inserted in center comes out
- clean. Cool 10 minutes before removing from pan to a wire rack to
- cool completely. Sprinkle with confectioners' sugar. Yield: 16
Nutritional Facts: 1 slice equals 333 calories, 18 g fat (9 g saturated fat), 66 mg cholesterol, 177 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.