Back to Sour Cream Biscuits

Print Options


Card Sizes

Sour Cream Biscuits Recipe

Sour Cream Biscuits Recipe

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia
TOTAL TIME: Prep: 20 min. Bake: 10 min. YIELD:4 servings


  • 1 cup self-rising flour
  • 1/4 teaspoon baking soda
  • 3/4 cup sour cream
  • 2 teaspoons canola oil


  • 1. Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  • 2. Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown. Yield: 4 biscuits.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 each: 210 calories, 10g fat (6g saturated fat), 30mg cholesterol, 461mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 5g protein

Reviews for Sour Cream Biscuits

Sort By :
Reviewed Apr. 30, 2016

"Good recipe to use when you just need a few."

Reviewed Nov. 3, 2015

"Very good. And super easy to make. I got 6 biscuits. Nice that it uses ingredients that are normally on hand in my kitchen."

Reviewed Apr. 7, 2013

"Very delicious,delicate,melt in your mouth. I replaced the canola oil for butter and it turned out great."

Reviewed Feb. 26, 2013

"I omitted the salt and used french onion sour cream dip instead of regular sour cream. It yielded 6 biscuits and gave them a wonderful onion-y flavor."

Reviewed Jan. 22, 2013

"Very good. Family loved them."

Reviewed Aug. 12, 2012

"If you use the tip to make your own self-rising flour, cut the salt in half or even a quarter. These were really salty. I used greek yogurt and they were really nice."

Reviewed Sep. 18, 2011

"this is the first biscuit I have made that my husband liked!!"

Reviewed Apr. 16, 2011

"Super soft and fluffy! It made 9 biscuits instead of 4. A little on the salty side..."

Loading Image