Sour Cream Biscuits Recipe
- 1 cup self-rising flour
- 1/4 teaspoon baking soda
- 3/4 cup sour cream
- 2 teaspoons canola oil
- 1. Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- 2. Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown. Yield: 4 biscuits.
1 each: 210 calories, 10g fat (6g saturated fat), 30mg cholesterol, 461mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 5g protein.
Reviews for Sour Cream Biscuits
"Good recipe to use when you just need a few."
"Very good. And super easy to make. I got 6 biscuits. Nice that it uses ingredients that are normally on hand in my kitchen."
"Very delicious,delicate,melt in your mouth. I replaced the canola oil for butter and it turned out great."
"I omitted the salt and used french onion sour cream dip instead of regular sour cream. It yielded 6 biscuits and gave them a wonderful onion-y flavor."
"Very good. Family loved them."
"If you use the tip to make your own self-rising flour, cut the salt in half or even a quarter. These were really salty. I used greek yogurt and they were really nice."
"this is the first biscuit I have made that my husband liked!!"
"Super soft and fluffy! It made 9 biscuits instead of 4. A little on the salty side..."