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Sour Cream Biscuits Recipe
Sour Cream Biscuits Recipe photo by Taste of Home
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Sour Cream Biscuits Recipe

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Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia
TOTAL TIME: Prep: 20 min. Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup self-rising flour
  • 1/4 teaspoon baking soda
  • 3/4 cup sour cream
  • 2 teaspoons canola oil

Nutritional Facts

210 calories: 1 each, 10g fat (6g saturated fat), 30mg cholesterol, 461mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 5g protein .

Directions

  1. Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown. Yield: 4 biscuits.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Sour Cream Biscuits in Taste of Home June/July 1997, p12


Reviews for Sour Cream Biscuits

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ms11145
Reviewed Apr. 30, 2016

"Good recipe to use when you just need a few."

MY REVIEW
jchase
Reviewed Nov. 3, 2015

"Very good. And super easy to make. I got 6 biscuits. Nice that it uses ingredients that are normally on hand in my kitchen."

MY REVIEW
Mad2013
Reviewed Apr. 7, 2013

"Very delicious,delicate,melt in your mouth. I replaced the canola oil for butter and it turned out great."

MY REVIEW
arsmith
Reviewed Feb. 26, 2013

"I omitted the salt and used french onion sour cream dip instead of regular sour cream. It yielded 6 biscuits and gave them a wonderful onion-y flavor."

MY REVIEW
brunocat
Reviewed Jan. 22, 2013

"Very good. Family loved them."

MY REVIEW
thaliad
Reviewed Aug. 12, 2012

"If you use the tip to make your own self-rising flour, cut the salt in half or even a quarter. These were really salty. I used greek yogurt and they were really nice."

MY REVIEW
vhgreen
Reviewed Sep. 18, 2011

"this is the first biscuit I have made that my husband liked!!"

MY REVIEW
melissarb999
Reviewed Apr. 16, 2011

"Super soft and fluffy! It made 9 biscuits instead of 4. A little on the salty side..."

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