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Sour Cream Biscotti Recipe
Sour Cream Biscotti Recipe photo by Taste of Home
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Sour Cream Biscotti Recipe

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4.5 4 5
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I got this recipe from my uncle's mother. These crisp cookies are perfect for dunking in milk or coffee.
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1-1/2 teaspoons almond or vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda

Nutritional Facts

1 each: 147 calories, 7g fat (4g saturated fat), 33mg cholesterol, 130mg sodium, 18g carbohydrate (7g sugars, 0g fiber), 2g protein .

Directions

  1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; add to creamed mixture.
  2. Line two baking sheets with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8-in. x 2-1/2-in. x 3/4-in. loaves; place on foil. Bake at 350° for 25 minutes or until golden. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes.
  3. Place on a cutting board; using a serrated knife, slice diagonally 3/4 in. thick. Place slices, cut side down, on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.
Originally published as Sour Cream Biscotti in Country Extra September 1997, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Sour Cream Biscotti

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
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MY REVIEW
Amy the Midwife 21649
Reviewed Nov. 10, 2014

"A basic recipe. Simple. Good. I drizzled them with melted chocolate and served them with homemade hot chocolate."

MY REVIEW
MDGuzzo 20061
Reviewed Nov. 4, 2012

"Made these for a party and served them with espresso. Dipped the ends of some in white chocolate. Very big hit."

MY REVIEW
TrayBo357 47529
Reviewed Dec. 15, 2011

"Very easy all the way through the recipe. Excellent starter for the sceptical."

MY REVIEW
momsfive 47527
Reviewed Dec. 22, 2009

"Delicious! I couldn't believe how easy this was. This is definitely a family favorite and will be made quite often."

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