Sour Cream Beef 'N' Beans Recipe
Sour Cream Beef 'N' Beans Recipe photo by Taste of Home

Sour Cream Beef 'N' Beans Recipe

Publisher Photo
"I adjusted this favorite casserole for microwave use in the interest of speed and to save heating up the oven—we live in the Southwest," explains Joyce Marten of Cottonwood, Arizona. "I've taken it to friends who have been in the midst of remodeling and always get a request for the recipe."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) enchilada sauce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1-1/2 cups crushed corn chips
  • 1 tablespoon dried minced onion
  • 1 cup (8 ounces) sour cream
  • Additional corn chips

Nutritional Facts

1 serving (1 cup) equals 523 calories, 27 g fat (14 g saturated fat), 105 mg cholesterol, 745 mg sodium, 41 g carbohydrate, 6 g fiber, 29 g protein.

Directions

  1. Crumble beef into an ungreased 2-qt. microwave-safe dish; cover with waxed paper. Cook on high for 3-4 minutes or until meat is no longer pink, stirring twice; drain. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, crushed corn chips and onion. Cover and microwave on high for 2 to 2-1/2 minutes or until heated through, stirring once.
  2. Top with the sour cream and remaining cheese. Heat, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with corn chips. Yield: 4-6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Sour Cream Beef 'N' Beans in Quick Cooking May/June 2003, p55

Nutritional Facts

1 serving (1 cup) equals 523 calories, 27 g fat (14 g saturated fat), 105 mg cholesterol, 745 mg sodium, 41 g carbohydrate, 6 g fiber, 29 g protein.

Reviews for Sour Cream Beef 'N' Beans

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 21, 2011

So good!! This is going to be a new family favorite for sure, we just can't stop eating it!

Made a fun weekend meal, with a fresh green salad on the side - a healthy meal the kids give two thumbs up!

MY REVIEW
Reviewed Feb. 1, 2011

This is my daughter's favorite

MY REVIEW
Reviewed Jun. 9, 2009

We added taco seasoning and used pepperjack cheese instead of cheddar and it was a huge hit for my five kids.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT