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Sour Cream Bavarian Recipe

Sour Cream Bavarian Recipe

Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert from Judi Janczewski. “It’s sinfully creamy and so pretty with the tart raspberry sauce,” she writes from Berwyn, Illinois. “No one would ever guess that it’s fat-free!”
TOTAL TIME: Prep: 10 min. + chilling Cook: 5 min. YIELD:8 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 3/4 cup cold water
  • 2/3 cup sugar
  • 1 cup (8 ounces) fat-free sour cream
  • 1 teaspoon vanilla extract
  • 2 cups fat-free whipped topping
  • SAUCE:
  • 1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar

Directions

  • 1. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Add sugar; heat and stir over low heat until gelatin and sugar are completely dissolved. Transfer to a bowl; whisk in sour cream and vanilla. Refrigerate 10 minutes.
  • 2. Fold in whipped topping. Pour into a 4-cup mold coated with cooking spray. Refrigerate, covered, 4 hours or until firm.
  • 3. For sauce, drain berries, reserving syrup. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, mix cornstarch, sugar and syrup mixture until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly. Stir in drained berries; refrigerate until serving.
  • 4. To serve, unmold dessert onto a serving plate. Serve with sauce. Yield: 8 servings (1-1/4 cups sauce).

Nutritional Facts

1 piece: 176 calories, 0 fat (0 saturated fat), 1mg cholesterol, 37mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 3g protein.

Reviews for Sour Cream Bavarian

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MY REVIEW
madelin hoggard User ID: 1888847 138593
Reviewed Feb. 28, 2009

"My turn out great!(i didn't have much time to wait for it to mold, so i put it in the freezer) We loved the raspberry sauce.And i love that's fat-free!"

MY REVIEW
kedunham User ID: 2514710 80701
Reviewed Feb. 24, 2009

"Mine did not mold. I refridgerated it for a couple hours. Do not know why. Also, I don't think it had a whole lot of flavor."

MY REVIEW
gapeach55 User ID: 3484408 154650
Reviewed Feb. 20, 2009

"Very yummy!"

MY REVIEW
onlyfemale User ID: 2015107 207704
Reviewed Feb. 20, 2009

"This is a great dessert. I added a touch of whipped cream. The raspberries are just the right touch with the tartness that they add."

MY REVIEW
anitajyoder User ID: 674246 82104
Reviewed Feb. 19, 2009

"Very good, light and tasty! Also easy to make."

MY REVIEW
DonnaB126 User ID: 2988323 82103
Reviewed Feb. 19, 2009

"Very good. I added a graham cracker crust. It just gave it that little something it needed."

MY REVIEW
roxy92504 User ID: 2083396 157767
Reviewed Feb. 19, 2009

"I made this and it is not good... it is very bland and the texture was not what I thought it would be. I would not, make this again."

MY REVIEW
DeBresser User ID: 1149905 63120
Reviewed Feb. 19, 2009

"Made this dessert for a Valentine's Day family get-together and it was a sure fire hit. Grandchildren wanted it made two days later to help celebrate "Family Day" Eleanor/ Ontario,Canada"

MY REVIEW
dmmg User ID: 3353712 157766
Reviewed Feb. 16, 2009

"Re: Sour Cream Bavarian is great and very easy I substituted natural yogurt for the sour cream and it was exellent also it is a little soft so I put it in the freezer after unmolding. for half hour before serving.

Dani"

MY REVIEW
mah53 User ID: 3541630 68333
Reviewed Feb. 12, 2009

"Sounds luscious!! I'll make it w/sugar substitute though. And I'll make my own raspberry sauce (sugar free). all of which will really knock down the carbs for my hubby. He is diabetic so we try to keep the desserts low carb. Thanks for sharing!!"

MY REVIEW
Taximommy58 User ID: 1605418 153549
Reviewed Feb. 12, 2009

"I can't wait to try this! I don't have Valentine heart molds, but I'm guessing any jello mold will do. Sounds like a nice, light dessert any time of year. Thanks!"

MY REVIEW
sstringf User ID: 1678151 153548
Reviewed Feb. 12, 2009

"What do you eat this with?"

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