Sour Cream Banana Coffee Cake Recipe
Sour Cream Banana Coffee Cake Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, softened
  • 8 tablespoons sugar, divided
  • 1 egg
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup mashed ripe banana
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 slice) equals 108 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 105 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
  2. Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Sour Cream Banana Coffee Cake in Cooking for One or Two Cookbook 2003, p265

Nutritional Facts

1 serving (1 slice) equals 108 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 105 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Reviews for Sour Cream Banana Coffee Cake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 16, 2013

"This was very good although I made it in a loaf pan because I didn't have a small bundt pan. I'd definitely double next time as my husband ate almost half of it he said it was so good. I think the noted 16 servings should be changed to 8 servings, at least for me, more like 4 servings for my husband. :-) Nice change for using ripe bananas."

MY REVIEW
Reviewed Mar. 7, 2012

"Great for a single family"

MY REVIEW
Reviewed Nov. 13, 2011

"I usually double the recipe, but it's always fantastic!"

MY REVIEW
Reviewed Oct. 30, 2011

"this is delicious, I doubled the recipe one of my co-workers wants me to make this all time"

MY REVIEW
Reviewed Mar. 23, 2010

"delicious"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT