Sour Cream Banana Coffee Cake Recipe

5 6 6
Sour Cream Banana Coffee Cake Recipe
Sour Cream Banana Coffee Cake Recipe photo by Taste of Home
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Sour Cream Banana Coffee Cake Recipe

Read Reviews
5 6 6
Publisher Photo
This is the best way I've found to use up ripe bananas.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + cooling

Ingredients

  • 1/4 cup butter, softened
  • 8 tablespoons sugar, divided
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon

Directions

In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Sour Cream Banana Coffee Cake in Cooking for One or Two Cookbook 2003, p265

Nutritional Facts

1 slice: 108 calories, 5g fat (2g saturated fat), 23mg cholesterol, 105mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 2g protein.

  • 1/4 cup butter, softened
  • 8 tablespoons sugar, divided
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon
  1. In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
  2. Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Sour Cream Banana Coffee Cake in Cooking for One or Two Cookbook 2003, p265

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Reviews forSour Cream Banana Coffee Cake

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mom2lauren User ID: 7407229 216444
Reviewed Dec. 31, 2014

"I doubled it to bake in a regular bundt pan, subbed chocolate chips for the walnuts. Came out nice and moist!"

MY REVIEW
tstreich User ID: 1042559 68482
Reviewed May. 16, 2013

"This was very good although I made it in a loaf pan because I didn't have a small bundt pan. I'd definitely double next time as my husband ate almost half of it he said it was so good. I think the noted 16 servings should be changed to 8 servings, at least for me, more like 4 servings for my husband. :-) Nice change for using ripe bananas."

MY REVIEW
Laurrabbygolden User ID: 4598509 68410
Reviewed Mar. 7, 2012

"Great for a single family"

MY REVIEW
carissac User ID: 1891972 68408
Reviewed Nov. 13, 2011

"I usually double the recipe, but it's always fantastic!"

MY REVIEW
patriotsgrl User ID: 1783910 151058
Reviewed Oct. 30, 2011

"this is delicious, I doubled the recipe one of my co-workers wants me to make this all time"

MY REVIEW
cooker mom User ID: 3846710 134749
Reviewed Mar. 23, 2010

"delicious"

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