Print Options

 
 
 Print
Sour Cream Apple Pie Recipe

Sour Cream Apple Pie Recipe

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:8 servings

Ingredients

  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup sugar
  • 6 tablespoons all-purpose flour, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups chopped peeled tart apples
  • 1 unbaked pie shell (9 inches)
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter

Directions

  • 1. In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into pie shell. Bake at 375° for 15 minutes.
  • 2. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.