Sour Cream Apple Coffee Cake
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 9 servings.
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1-1/2 cups chopped peeled tart apples
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TOPPING:
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1/2 cup packed brown sugar
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1/2 cup chopped pecans
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2 tablespoons butter, softened
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1 teaspoon apple pie spice
Directions
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1.
In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
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