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Sour Cream Apple Coffee Cake

 Sour Cream Apple Coffee Cake
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
9 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1-1/2 cups chopped peeled tart apples
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, softened
  • 1 teaspoon apple pie spice

Directions

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine
  • flour, baking soda and salt; add alternately with sour cream to the
  • creamed mixture. Fold in apples. Spoon into a greased 9-in. square
  • baking pan. In a small bowl, mix topping ingredients; sprinkle over
  • batter. Bake at 350° for 35-40 minutes or until done. Yield: 9
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 472 calories, 23 g fat (12 g saturated fat), 99 mg cholesterol, 432 mg sodium,

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Sour Cream Apple Coffee Cake (continued)

Nutritional Facts: 60 g carbohydrate, 2 g fiber, 6 g protein.