Sour Cream and Dill Mashed Potatoes Recipe

4 1 2
Sour Cream and Dill Mashed Potatoes Recipe
Sour Cream and Dill Mashed Potatoes Recipe photo by Taste of Home
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Sour Cream and Dill Mashed Potatoes Recipe

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4 1 2
Publisher Photo
The recipe for Dilly Mashed Potatoes comes for Theresa Evans of Spencerport, New York. "My grandmother has made these for me every time I've visited her for the past 24 years since she knows I love dill," notes Theresa. "They're terrific anytime."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds potatoes, peeled and diced
  • 2 tablespoons butter, softened
  • 1/3 cup milk
  • 1/4 cup sour cream
  • 1/2 to 3/4 teaspoon dill weed
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients. Yield: 4 servings.
Originally published as Dilly Mashed Potatoes in Taste of Home February/March 1997, p17

Nutritional Facts

1 cup: 225 calories, 9g fat (6g saturated fat), 28mg cholesterol, 375mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 4g protein.

  • 2 pounds potatoes, peeled and diced
  • 2 tablespoons butter, softened
  • 1/3 cup milk
  • 1/4 cup sour cream
  • 1/2 to 3/4 teaspoon dill weed
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients. Yield: 4 servings.
Originally published as Dilly Mashed Potatoes in Taste of Home February/March 1997, p17

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curlybiscuit1 User ID: 4025182 14650
Reviewed Feb. 11, 2011

"Have made this several times."

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