Sour Cream and Dill Mashed Potatoes Recipe
Sour Cream and Dill Mashed Potatoes Recipe photo by Taste of Home

Sour Cream and Dill Mashed Potatoes Recipe

Publisher Photo
The recipe for Dilly Mashed Potatoes comes for Theresa Evans of Spencerport, New York. "My grandmother has made these for me every time I've visited her for the past 24 years since she knows I love dill," notes Theresa. "They're terrific anytime."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 pounds potatoes, peeled and diced
  • 2 tablespoons butter, softened
  • 1/3 cup milk
  • 1/4 cup sour cream
  • 1/2 to 3/4 teaspoon dill weed
  • 1/2 to 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 225 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 375 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients. Yield: 4 servings.
Originally published as Dilly Mashed Potatoes in Taste of Home February/March 1997, p17

Nutritional Facts

1 serving (1 cup) equals 225 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 375 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Sour Cream and Dill Mashed Potatoes

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   (2)
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MY REVIEW
Reviewed Feb. 11, 2011

"Have made this several times."

MY REVIEW
Reviewed Nov. 23, 2008

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