Back to Sour Cream 'n' Chive Potatoes

Print Options


Card Sizes

Sour Cream 'n' Chive Potatoes Recipe

Sour Cream 'n' Chive Potatoes Recipe

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:10-12 servings


  • 5-1/2 pounds potatoes, peeled and cubed
  • 3 teaspoons salt, divided
  • 1 cup (8 ounces) sour cream
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 1/4 cup minced chives
  • 1 teaspoon pepper


  • 1. Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.
  • 2. In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well. Yield: 10-12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 201 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 648 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.