Sour Cream 'n' Chive Biscuits Recipe
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.—Lucile H. Proctor, Panguitch, Utah
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup shortening
- 3/4 cup sour cream
- 1/4 cup milk
- 1/4 cup minced chives
- 1. In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
- 2. On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
- 3. Bake at 350° for 12-15 minutes or until golden brown. Serve warm. Yield: 12-15 biscuits.
1 each: 126 calories, 7g fat (3g saturated fat), 9mg cholesterol, 188mg sodium, 13g carbohydrate (1g sugars, trace fiber), 2g protein
Reviews for Sour Cream 'n' Chive Biscuits
Reviewed May. 20, 2015
"My go to recipe for great biscuits!"
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