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Sour Cream 'n' Chive Biscuits

 Sour Cream 'n' Chive Biscuits
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.—Lucile H. Proctor, Panguitch, Utah
12-15 ServingsPrep/Total Time: 30 min.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1/4 cup minced chives


  • In a large bowl, combine dry ingredients. Cut in shortening until
  • mixture resembles coarse crumbs. With a fork, stir in sour cream,
  • milk and chives until the mixture forms a ball.
  • On a lightly floured surface, knead five to six times. Roll to
  • 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an
  • ungreased baking sheet.
  • Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
  • Yield: 12-15 biscuits.
Nutritional Facts: 1 serving (1 each) equals 126 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 188 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.