Sour Cream 'n' Chive Biscuits Recipe

5 1 1
Sour Cream 'n' Chive Biscuits Recipe
Sour Cream 'n' Chive Biscuits Recipe photo by Taste of Home
Publisher Photo

Sour Cream 'n' Chive Biscuits Recipe

Read Reviews
5 1 1
Publisher Photo
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.—Lucile H. Proctor, Panguitch, Utah
MAKES:
12-15 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1/4 cup minced chives

Directions

In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until golden brown. Serve warm. Yield: 12-15 biscuits.
Originally published as Sour Cream 'n' Chive Biscuits in Taste of Home April/May 1996, p41

Nutritional Facts

1 each: 126 calories, 7g fat (3g saturated fat), 9mg cholesterol, 188mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup shortening
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 1/4 cup minced chives
  1. In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
  2. On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
  3. Bake at 350° for 12-15 minutes or until golden brown. Serve warm. Yield: 12-15 biscuits.
Originally published as Sour Cream 'n' Chive Biscuits in Taste of Home April/May 1996, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSour Cream 'n' Chive Biscuits

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
rmccastle User ID: 1049967 226638
Reviewed May. 20, 2015

"My go to recipe for great biscuits!"

Loading Image