Sour Cream & Onion Potato Bake Recipe

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This might just turn into your go-to recipe for potatoes when you're hosting a dinner party. You can whip it up before the guest arrive and it can bake while you attend to them.—Susan Marshall, Colorado Springs, Colorado
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 9 servings


  • 5 cups mashed potatoes
  • 1/4 cup 2% milk
  • 1/4 cup butter, melted
  • 4 green onions, thinly sliced
  • 1 cup (8 ounces) reduced-fat sour cream
  • 4 eggs, separated
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika

Nutritional Facts

3/4 cup: 230 calories, 11g fat (6g saturated fat), 119mg cholesterol, 657mg sodium, 25g carbohydrate (2g sugars, 0 fiber), 8g protein.


  1. In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with paprika.
  3. Bake at 350° for 45-50 minutes or until golden brown. Yield: 9 servings.
Originally published as Sour Cream & Onion Potato Bake in Taste of Home Christmas Annual Annual 2011, p55

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