Sour Cream & Chive Biscuits Recipe
- 3 cups biscuit/baking mix
- 3 tablespoons minced chives
- 2/3 cup water
- 2/3 cup sour cream
- 1. Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
- 2. Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm. Yield: 16 biscuits.
1 biscuit equals 112 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 287 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Reviews for Sour Cream & Chive Biscuits
"My family loved this recipe, I added some shredded cheese."