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Sour Cream & Chive Biscuits

 Sour Cream & Chive Biscuits
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
16 ServingsPrep/Total Time: 20 min.


  • 3 cups biscuit/baking mix
  • 3 tablespoons minced chives
  • 2/3 cup water
  • 2/3 cup sour cream


  • Preheat oven to 450°. In a large bowl, combine biscuit mix and
  • chives. Stir in water and sour cream just until moistened.
  • Drop by heaping tablespoonfuls onto a baking sheet coated with
  • cooking spray. Bake 8-10 minutes or until lightly browned. Serve
  • warm. Yield: 16 biscuits.
Nutritional Facts: 1 biscuit equals 112 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 287 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.