Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
- 3 cups biscuit/baking mix
- 3 tablespoons minced chives
- 2/3 cup water
- 2/3 cup sour cream
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
- Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm. Yield: 16 biscuits.
Originally published as Sour Cream & Chive Biscuits in Simple & Delicious July/August 2008, p51
Reviews for Sour Cream & Chive Biscuits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Apr. 3, 2013
"My family loved this recipe, I added some shredded cheese."