- 3 cups biscuit/baking mix
- 3 tablespoons minced chives
- 2/3 cup water
- 2/3 cup sour cream
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
- Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm. Yield: 16 biscuits.
Originally published as Sour Cream & Chive Biscuits in Simple & Delicious July/August 2008, p51
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Reviewed Apr. 3, 2013
"My family loved this recipe, I added some shredded cheese."