Soupy Joes Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10-1/2 ounces) condensed vegetable soup, undiluted
- 1 tablespoon ketchup
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hamburger buns, split and toasted
- 1. In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns. Yield: 6 sandwiches.
1 each: 284 calories, 10g fat (4g saturated fat), 37mg cholesterol, 861mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 18g protein
Reviews for Soupy Joes
"Why does this come up under vegetarian? To all veggies, just sub the ground beef for meat crumbles and use a vegetarian vegetable soup!"
"I was looking for a vegetarian recipe...this has meat."