Soupy Joes Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10-1/2 ounces) condensed vegetable soup, undiluted
- 1 tablespoon ketchup
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hamburger buns, split and toasted
- 1. In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns. Yield: 6 sandwiches.
1 serving (1 each) equals 284 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 861 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Reviews for Soupy Joes
"Why does this come up under vegetarian? To all veggies, just sub the ground beef for meat crumbles and use a vegetarian vegetable soup!"
"I was looking for a vegetarian recipe...this has meat."