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Soupy Chicken Noodle Supper Recipe
Soupy Chicken Noodle Supper Recipe photo by Taste of Home

Soupy Chicken Noodle Supper Recipe

Publisher Photo
At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter
  • 1 medium carrot, sliced
  • 1 celery rib, sliced
  • 1 small onion, chopped
  • 4 cups water
  • 4 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3 cups uncooked wide egg noodles
  • 1-1/2 cups cubed rotisserie chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • Hot cooked stuffing, optional

Directions

  1. In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender.
  2. Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing. Yield: 4 servings.
Originally published as Soupy Chicken Noodle Supper in Simple & Delicious October/November 2013, p21

Reviews for Soupy Chicken Noodle Supper

AVERAGE RATING
   (7)
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5 Star
 (7)
4 Star
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MY REVIEW
Reviewed Jul. 7, 2014

Delicious! It was very easy to make. The only thing I did different was to add some left over corn I had in the refrigerator. I doubled the recipe so we could eat it for a couple days.

MY REVIEW
Reviewed Nov. 19, 2013

Mmmmmm as long as I don't tell my husband there's sour cream in it, we're golden!

MY REVIEW
Reviewed Nov. 16, 2013

If there's one thing my husband craves, it's homemade soup! Whenever I notice I have too many vegetables around to use up quickly he suggests a veggie soup. The egg noodles in this easy, delicious soup made it even more appealing. Since most of the ingredients necessary are staples in my kitchen it was incredibly easy and so satisfying. Thanks for sharing this yummy, warm, easy dinner soup!

MY REVIEW
Reviewed Oct. 5, 2013

Easy to make and delicious!

MY REVIEW
Reviewed Oct. 2, 2013 Edited Jan. 23, 2014

This was just delicious! I'm really not that fond of chicken noodle soup, but this wasn't soupy to me - the sauce was thick and creamy and just plain good! Had to use frozen peas since I had run out of celery but other than that, I followed the recipe as is and it turned out great. Served stuffing on the side as suggested and together, it was like a mini Thanksgiving meal that my family really enjoyed!

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