Soupy Chicken Noodle Supper Recipe
- 1 tablespoon butter
- 1 medium carrot, sliced
- 1 celery rib, sliced
- 1 small onion, chopped
- 4 cups water
- 4 teaspoons chicken bouillon granules
- 1-1/2 teaspoons dried parsley flakes
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon celery seed
- 1/8 teaspoon pepper
- 3 cups uncooked wide egg noodles
- 1-1/2 cups cubed rotisserie chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup sour cream
- Hot cooked stuffing, optional
- 1. In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender.
- 2. Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing. Yield: 4 servings.
Reviews for Soupy Chicken Noodle Supper
"I did not have any rotisserie chicken so I boiled 2 chicken thighs which yielded the correct amount of meat & also gave me a nice broth. To add more flavor to the broth, I added 2 tsp of chicken stock. My uncle, who is a professional chef recommends use of meat stocks in place of boullion for richer flavor & a little less sodium. Other than these minor revisions I followed the recipe exactly & we found this to be a hearty & flavorful soup that was very easy to make."
"This soupy soup is so quick and easy, especially when made with a rotisserie chicken. The flavor is chickeny yet creamy. This one will remain a staple soup at our house."
"EXCELLENT & EASY!! Will make again and again. A quick heart soup to pair with a salad, along with a fresh loaf of bread."
"Made the delicious soap. I did not have any celery seeds. It was so good this will be my go to soup when I make it the next time. Next time, I''ll put in celery seeds and see how it taste."
"Absolutely delicious. Have made this several times and made it for our soup suppers at church and everyone wants the recipe. Best soup I ever made."
"This looks delicious but is there any reason that organic chicken stock wouldn't work as well as the water and bouillon?"
"So awesome. I crave this chicken noodle soup. Usually make it with pasta noodles because it's a staple in the house."
"Very Very good and esy to make . i also added some leftover corn , and have also added some frozen peas . This is most likely the 7th time I have made this"
"Could not get better! This is a perfect recipe! Everyone in the family loved this!"
"This was delicious and simple. It is a great way to use up those veggies. This is comfort food at its finest."
"This is fabulous - rich, creamy and savory. It tastes like it took a lot of work but it was so simple to throw together. It will become a regular in my home!"
"This was delicious and easy to make. I will be doing this again."
"Delicious! It was very easy to make. The only thing I did different was to add some left over corn I had in the refrigerator. I doubled the recipe so we could eat it for a couple days."
"Mmmmmm as long as I don't tell my husband there's sour cream in it, we're golden!"
"If there's one thing my husband craves, it's homemade soup! Whenever I notice I have too many vegetables around to use up quickly he suggests a veggie soup. The egg noodles in this easy, delicious soup made it even more appealing. Since most of the ingredients necessary are staples in my kitchen it was incredibly easy and so satisfying. Thanks for sharing this yummy, warm, easy dinner soup!"
"Easy to make and delicious!"
"This was just delicious! I'm really not that fond of chicken noodle soup, but this wasn't soupy to me - the sauce was thick and creamy and just plain good! Had to use frozen peas since I had run out of celery but other than that, I followed the recipe as is and it turned out great. Served stuffing on the side as suggested and together, it was like a mini Thanksgiving meal that my family really enjoyed!"
"This was a good soup but too salty for my taste. Next time I will cut the chicken bouillon to 2 tsp. you can always add more later if you feel it needs it."